Menu

Watermelon & Tomato Gazpacho, Basil Oil

Mozzarella, Toasted Hazelnuts, Chives

Melon & Selection of Serrano Ham, Olive Oil

Feta, Melon Sorbet, Cashew Nut Pesto, Spinach Shoots

Yellow Kiwi Salmon Tartare

Mint Pea Purée, Fresh Radish Vierge Sauce with Capers

Sliced Medium-Rare Rumsteak Marinated in Mustard

Mesclun Salad, Roasted Peppers & Cherry Tomatoes, Pickled Red Onions, Lemon Vinaigrette

Round Courgette Stuffed with Seasonal Vegetables, Fried Corn

Goat Cheese Cream, Courgette Flower & Smoked Paprika Oil

The Chef’s Mood

Juan's Tiramisu, Chocolate Biscuit Crumbs

Caramelized Apricots, Mascarpone Sabayon

Fresh Pomegranate, Seasonal Ice Cream