Μενού

Carrot & Cumin Velouté

Mascarpone Cream, Crispy Onion Chips

Braised Endive Salad with Grilled Octopus & Lamb’s Lettuce

Cashew Parmesan Pesto, Black Olives

Oven-Roasted Pork Tenderloin

Traditional Aligot, Roasted Red Kuri Squash & Red Onion, Green Peppercorn Sauce

Pan-Seared Squid, Creamy Shallot & White Wine Sauce

Black Curry Cauliflower Purée, Basmati Rice Pilaf, Date Chutney

Goat Cheese–Stuffed Portobello Mushrooms

Tomato & Parsley, Almond Sauce Vierge, Arugula, Sweet Corn Cream

The Chef’s Mood

Citrus & Yuzu Cheesecake

Lime Coulis, Combava (Kaffir Lime) Zest

Chocolate & Praline Duo

Popcorn Chantilly, Seasonal Ice Cream