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Roasted Red Pepper Gazpacho, Fried Onions

Coconut Milk with Ginger, Lime Zest & Chives

Roasted Sweet Potatoes & Red Cabbage

Kiwi Gel, Walnuts, Mixed Greens with Honey Vinaigrette

Sea Bream Fillet, Saffron Cauliflower Purée

Garlic-Sautéed Spinach, Parsley & Orange Gremolata White Wine & Celery Cream

Roasted Duck Breast, Honey Carrot Purée

Red Onion Chutney, Baby Potatoes Port Wine Sauce, Mustard Shoots

Eggplant Milanese, Tomato Beurre Blanc Sauce

Arugula Pesto, Lentil Hummus

The Chef’s Mood

Red Berry & Dark Chocolate Clafoutis

Toasted Almonds

Rum-Flambéed Bananas

Natural Pecans, Ice Cream of the Day