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Broad Bean Velouté, Yellow Carrot Crisps

Fresh Goat’s Cheese, Almond Crust

Braised Endive Salad with Grilled Octopus & Lamb’s Lettuce

Cashew Parmesan Pesto, Black Olives

Garlic Sautéed King Prawns

White Cabbage Purée, Purple Carrot Confit Pickled Radish, Lemon Butter Sauce

Oven-Roasted Lamb Cutlets

Sweet Potato Purée, Roasted Leeks & Potatoes Honey Mustard Cream

Beetroot Risotto, Sautéed Green Asparagus

Blue d’Auvergne Shavings, Toasted Hazelnuts

The Chef’s Mood

Juan’s Pavlova, Kiwi Diplomat Cream

Baked Apple, Ice Cream of the Day

Chocolate Ganache, Mascarpone, Orange Zest

Caramelised Cashew Nuts, Fresh Pomegranate