May Card to the Marchands de Vins by Juan Farina
Black truffle oil, fresh mint
Red lentil hummus, smoked herring, pickled onion Red lettuce with honey vinaigrette
Caramelized kohlrabi, avocado purée, Candied shallots, arugula
Sautéed mushrooms & pak choi, Rosemary jus
Parmesan shavings, baby spinach & walnuts
Crumbled hazelnut biscuit, strawberry & mint purée, ice cream of the day
Red berry coulis, caramelized chocolate shards
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