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Red Cabbage Velouté, Lemon-Dill Cream

Spiced Grated Carrots, Sunflower Seeds

Chickpea & Roasted Pumpkin Hummus, Feta

Romaine Lettuce Salad, Toasted Brioche, Miso Vinaigrette

Roasted Pollock Fillet, Truffle Cream, Ginger Carrot Purée

onfit Shallots, Pear Chutney

Duck Breast with Orange, Port Sauce

Honey-Braised Fennel, Glazed Broccoli, Toasted Pistachios

Stuffed Cabbage with Seasonal Vegetables, Tzatziki Sauce

Creamy Parmesan Polenta, Caramelized Cashew Nuts

The Chef’s Mood

Wine Merchants’ Tiramisu

Mascarpone Mousse, Honey Tuile

Chocolate Shortcrust Tartlet, Italian Meringue,

Chocolate Crumble, Ice Cream of the Day