Carta

Green Bell Pepper & Cucumber Gazpacho

Greek Yogurt, Ham Powder, Fresh Basil & Tabasco

Heirloom Tomato & Avocado Salad

Creamy Burrata, Roasted Peach, Arugula Salad, Balsamic Dressing

Sea Bream Ceviche with Mango

Melon Carpaccio, Red Onion, Pistachio Pesto, Mustard Sprouts

Oven-Roasted Pork Rack, Meat Jus

Sautéed Green Cabbage & Turnips, Glazed Baby Carrots, Peanut Crumble

Eggplant Stuffed with Sun-Dried Tomatoes & Mushrooms

Béchamel Sauce, Bleu d'Auvergne Cheese, Toasted Almonds, Lamb’s Lettuce Salad

The Chef’s Mood

Blackberry Cream Puff, Red Berry Coulis

Chocolate Mousse & Fresh Fruits

Juan’s Mango Float

Fresh Mango with Homemade Cream, Ladyfinger Biscuits, Cashew Nut Crunch